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Introducing the multifunction cooker, now available in a sleek red color. This versatile cookware allows you to steam your favorite vegetables, cook pasta, and function as a large stockpot, all in one convenient appliance. The encapsulated base ensures faster and more even heat distribution, while the 18/10 Stainless Steel construction makes it induction stovetop ready.
In addition to its functional design, this multifunction cooker now features silicone-covered handles and a knob for an easy grip and stability when transporting a stockpot filled with food. These added features make it easier and safer to move the cooker from the stovetop to the table.
This multifunction cooker is a must-have for any kitchen, providing a convenient and space-saving solution for a variety of cooking needs. Whether you're steaming vegetables, boiling pasta, or simmering a large batch of soup, this cooker has you covered. The sleek red color adds a pop of style to your kitchen, and the durable construction ensures that it will be a long-lasting addition to your cookware collection.
Overall, the multifunction cooker is a versatile and reliable option for any home chef. Its innovative design and practical features make it a valuable addition to any kitchen. Whether you're a seasoned cook or just starting out, this cooker is sure to become a staple in your culinary arsenal.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
material | Stainless Steel | ||||
finish_type | Encapsulated | ||||
brand | EXCELSTEEL | ||||
color | Stainless Steel | ||||
capacity | 8 Quarts | ||||
product_dimensions | 10"D x 13.75"W x 8.25"H | ||||
item_weight | 5.4 pounds | ||||
is_oven_safe | Yes | ||||
manufacturer | ExcelSteel | ||||
upc | 878201005250 | ||||
global_trade_identification_number | 00878201005250 | ||||
country_of_origin | China | ||||
item_model_number | 525 | ||||
customer_reviews |
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best_sellers_rank | #104,191 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #44 in Multipots & Pasta Pots | ||||
date_first_available | September 13, 2017 |
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