Commercial Conveyor Oven with 15 Belt: Recommended Cooking Times for Countertop Pizza, Meat & Cheese Sandwich, Meatball, Garlic Bread, and Fish (Sizzle Platter)

Enhance your kitchen with the Omcan Ventilated Conveyor Oven, a vital addition for establishments requiring consistent and efficient baking. Easily toast sandwiches, melt cheese, and achieve the perfect golden crust on pizzas and flatbreads. Reimagined with modern features, this oven boasts a ventilated chamber ensuring uniform baking by circulating air effectively.

Featuring an extended 15" stainless steel conveyor belt and an adjustable opening with a spacious warming chamber, this unit can handle high volumes during peak hours. The addition of a collection tray helps prevent food spills, maintaining a clean work environment. The innovative display allows for easy customization of temperature, speed, and conveyor belt direction. With its durable construction and the ability to stack up to three ovens at once, this stainless steel conveyor oven is a valuable asset for kitchens, diners, cafes, and food service establishments.

Electrical requirements include 240V/60Hz, providing 3600W of power with 20A, NEMA6-20 P. The tunnel opening ranges from 1.9-2.9" x 15" (50-75 x 385 mm) while the conveyor belt measures 15" x 38" (380 x 965 mm). The temperature range spans from 60-300°C (140 °F - 572 °F). Its dimensions are 48.2" x 21" x 16" (1226 x 537 x 405 mm) with a weight of 63.9 lbs. (29 kg).

Equipped with a conveyor belt that operates in dual directions and a safety thermostat, this oven offers an output capacity of nineteen 12″ pizzas per hour or twenty-five 9" pizzas per hour. It is specifically designed for toasting and achieving a golden crust on breads, pre-prepped pizzas, and sandwiches; not suitable for cooking pizzas. Choose the Omcan Ventilated Conveyor Oven for reliable and productive baking results in your kitchen.

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