Electric Noodle Cooker with 6 Baskets for Restaurant

Restaurant Suitable Noodle Cooker

With a size of 13.2x5.9 inches, this noodle cooker can accommodate 6 noodle baskets, allowing you to cook 6 different ingredients simultaneously, such as noodles and vegetables or dumplings. This not only meets the demand for various dishes but also reduces the waiting time for customers, effectively improving the restaurant's efficiency.

The temperature of this noodle cooker is adjustable, ranging from 50 to 250℃ (194-392℉), and can be maintained at a constant level. Once the water temperature reaches the desired setting, it remains steady, ensuring high water temperature for improved meal efficiency.

Constructed with 304 stainless steel, the entire machine and the two baskets are heat-resistant and easy to clean. The cooking stove is equipped with handles on both sides for easy movement and disposal of wastewater.

The noodle cooker is designed for simple operation. When heating, the water in the tank should be at least 2/3 full, and attention should be paid to water levels to prevent dry burning. When cleaning the water tank, the motor can be removed separately, eliminating concerns about water getting into the motor.

For safe commercial use, this noodle cooker is suitable for restaurants, hotels, and Western restaurants. With a power of 3200W, a rated current greater than 26A is recommended for optimal performance.

Overall, this restaurant suitable noodle cooker offers convenience, efficiency, and safety for commercial use.

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