Swiss Army Fibrox Pro Curved Boning Knife

The Fibrox Pro Boning Knife provides a better working angle for cutting close to and around bone, commonly used for fish or when precision is crucial. Its ergonomic, non-slip patented handle offers a comfortable and secure grip, minimizing wrist tension and providing confidence in any cutting task. The handle is lightweight, durable, and designed to feel secure even when wet or greasy, allowing for precise and effortless cuts every time.

For these reasons, culinary professionals have chosen Fibrox Pro cutlery for decades, as it is hygienic, dishwasher safe, and certified by the National Sanitary Foundation (NSF) for its high sanitary standards. Whether you are a seasoned or novice home chef, Victorinox Swiss Army offers the right tools, knowledge, and confidence to achieve your culinary aspirations. Crafted in Switzerland since 1884, Victorinox offers a lifetime guarantee against defects in material and workmanship.

Please note that this item ships with international item number 5.6613.15 on the blade, not 47517 or 40517, but it is the same 6" Fibrox Pro Boning Knife. As the name suggests, this knife is used for easily trimming or removing meat and fish from the bone. The curved, flexible stainless steel blade is ideal for thinner or more delicate cuts of meat, such as chicken or fish, that require a more tender and intricate approach to boning.

The patented Fibrox handle is textured, slip-resistant, and ergonomically designed for balance and comfort, as well as NSF approved. This knife is expertly crafted for professionals who use knives all day, every day, and is backed by a lifetime guarantee against defects in material and workmanship. Included Components: 6-Inch Fibrox Pro Boning Knife.

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