Japanese Chef Knife

BOLEXINO, the brand that will always be with you. ABOUT BOLEXINO For 26 years, BOLEXINO has been dedicated to improving the quality of your knives. We specialize in manufacturing professional cutting tools for our customers, and we never overlook the voice and needs of our customers or the details of tool processing technology. We are always eager to hear from more customers as we continue working towards our goal.

Take advantage of our chef's knife promotion - Visit the Store for big discounts - Visit the Store for BOLEXINO NEW products - Visit the Store for COLERED CHEF'S KNIFE options - Visit the Store for SPECIAL offers - Visit the Store for SPATULAS - Visit the Store for THE PERFECT GIFT SET - Visit the Store for OTHER products

Product Description Multifunctional Professional Chef's Knife VEGETABLE FRUIT MEAT FISH STEAK CHICKEN PROFESSIONAL ALL-ROUND CHEF'S KNIFE: BOLEXINO's 8" chef's knife is the perfect tool for both commercial and home use. With a wide blade, it contains all the essentials you need to effortlessly handle a variety of kitchen tasks. The knife is well-balanced and stunning to behold, making it the perfect choice for your kitchen.

SHARP IS SAFE: Crafted from japanese high carbon stainless steel SUS420J2, the Bolexino blade is 2.1mm thick, durable, wear-resistant, and anti-rust. The razor-sharp blade with a sharp tip provides you with a faster and easier cooking experience. Remember, sharp is safe.

COMFORTABLE HANDLE: The ergonomically designed non-slip handle with finger guard provides added comfort and safety, ensuring perfect balance and easy movement while also protecting your fingers during longer periods of knife use.

BOLEXINO COLORED CHEF'S KNIFE: BOLEXINO offers chef's knives with a variety of color handles for quick knife identification based on food groups (red for meat, blue for fish, etc.). Each chef's knife is unique, providing you with more options to choose from.

BOLEXINO TIPS: While Bolexino chef's knife is dishwasher safe, we recommend hand washing to maximize the knife's performance and service life. After each use, wash it with warm water and dry it completely. Avoid placing it in the dishwasher or immersing it in water for extended periods.

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