Classic Razor-Sharp 8-inch Slicing Knife

Gain confidence with every slice. The Henckels CLASSIC 8" Chef's Knife features a precision, fine-edge blade that is sharpened for enduring sharpness. Effortlessly chop potatoes, dice apples, mince shallots, and slice salmon - this kitchen essential is ready for nearly any task. This durable, Spanish-made knife is strengthened by high-quality German stainless steel. The knife's fully forged construction provides balance with a seamless transition from blade to traditional triple-rivet handle.

Henckels offers essential kitchen tools for every home chef. From steak knives to spatulas, each product offers high quality at a great value. Created in 1895 by Zwilling J.A. Henckels, this brand guarantees the same durability, design, and ease of use for which the global company is recognized. Equip your kitchen with expertise with Henckels.

A reliable chef's knife becomes an everyday kitchen companion. It's used for everything from prepping steaks for the grill to finely mincing onions, and chances are you'll reach for it every time you cook--so it better be good. This lower-priced line from Henckels is a great value: excellent quality knives with their standard lifetime warranty. There's good balance, and the handles are a shade heavier than other lines, which some cooks will prefer. The 8-inch blade length is the most practical for multipurpose use, and regular sharpening will keep the stainless-steel blade razor-sharp. It's only minimally flexible, which makes it a great choice for vegetables such as potatoes and turnips. While it's dishwasher-safe, unless it needs sanitizing after use with raw meat, it's often easier to hand wash. --Jill Lightner

ULTRA-SHARP BLADES: Experience superior professional-level sharpness that ensures precision cutting. STAYS SHARP LONGER: Enjoy professional, satin-finished blades that are honed for enduring sharpness. EFFORTLESS CUTTING: Simplify meal prep with minimal effort using this lightweight, easy-to-use knife. KITCHEN TASKS: Accomplish a wide range of kitchen tasks, from slicing and chopping vegetables, fruits, and herbs to cutting through large slabs of meat and disjointing bones. QUICK CLEAN UP: Enjoy no-fuss cleanup, as the blades are stain and rust-free and are dishwasher-safe. WORTH THE SPLURGE: HENCKELS knives start out razor-sharp and stay sharper longer, even with minimal care. DURABLE BLADE: Benefit from fully forged construction that offers durability and a seamless transition from blade to handle. THE LAST KNIFE YOU’LL EVER NEED TO BUY: This German Engineered Knife is informed by over 100 Years of Mastery, and HENCKELS knives are built to last. Blade thickness: 0.08 in.

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