High Carbon Stainless Steel 10 inch Chef Knife with Ergonomic Handle for Household or Business (White)

BOLEXINO, the brand that will always be by your side.

ABOUT BOLEXINO With 26 years of experience in the knife industry, BOLEXINO is dedicated to providing high-quality commercial cutting tools for our customers. We prioritize customer feedback and needs, as well as the precision and details of our tool manufacturing. We are committed to hearing from more customers as we continue to strive towards our goal.

PROMOTION - Visit the Store for a big discount on chef's knives - Explore the BOLEXINO NEW selection - Check out the BOLEXINO COLORED CHEF'S KNIFE - Discover the BOLEXINO SPECIAL collection - Grab a SPATULA for your kitchen - Find the perfect GIFT SET - Explore OTHER products

Product Description PROFESSIONAL CHEF KNIFE: The 10-inch Chef Knife from BOLEXINO is designed for a wide range of cutting needs. This multipurpose cooking knife is ideal for chopping, slicing, dicing, and mincing vegetables, meats, fruits, and more. The extra length provides exceptional cutting power.

SHARP IS SAFE: The 2.1mm Bolexino blade is made of Japanese high carbon stainless steel SUS420J2, making it durable, wear-resistant, and anti-rust. The blade is quenched and polished for enhanced stability and sharpness, providing a faster and easier cooking experience in the kitchen. Remember, a dull knife is not safe, but a sharp one is.

COMFORTABLE HANDLE: The ergonomic non-slip handle with a finger guard ensures added comfort and safety. It creates the perfect balance, facilitates easy movement, and protects your fingers. Perfect for extended periods of knife use.

EXTREMELY VERSATILE: The longer blade makes cutting easier as it provides more leverage and weight. A larger 10-inch knife is more versatile and enables you to effortlessly cut larger items, such as a watermelon, with just a single stroke.

BOLEXINO TIPS: The Bolexino chef's knife is DISHWASHER SAFE, but we recommend handwashing to maximize its performance and service life. Wash with warm water and dry completely after each use. Avoid placing the knife in the dishwasher or immersing it in water for extended periods.

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