Aluminum Horizontal Sausage Stuffer Machine with 4 Filling Nozzles

Consider the features below before purchasing a sausage stuffer:

Cylinder: The ability to remove the cylinder makes it easier to load your casing inside than with other vertical stuffers. Instead of having to lift a casing or meat above the cylinder, you can simply lift the cylinder out and load stuff in at a more convenient height or location.

Carbon Steel Gears: The gears are made of carbon steel, ensuring durability and reliability. The filling process is solid and smooth, without causing jams or slips often.

Air Release Valve: The stuffer has a piston with a built-in release valve to let air escape out of the top of the unit, making sausage more even and eliminating the need to poke holes in the casing.

Customize Filling Nozzles: The machine comes with 4 different diameters sausage stuffing tubes, allowing you to make a variety of sausages easily at home.

Base Design: The suction cup base ensures a firm and secure grip to your kitchen table and is perfect for high-platform operation and for home and commercial use.

Assembly Instructions: - Rotate the crank handle onto the set screw (Gasket is followed by screw nut) using the spanner provided. - Unscrew the screw ring from the front cover and attach one of the nozzles. Then, screw the front cover onto the main body. - Spin the rear cover onto the spiral spindle and position the machine onto a smooth surface by pressing down the lever of the suction base.

Benefits of a sausage stuffing machine: - Produce sausages that taste incredible and avoid fillers and extra fat. - Every batch of sausage gives a sense of accomplishment and saves money by making your own sausages in big batches.

Features and Specs: - 4 different diameters sausage stuffing tubes: 15mm, 19mm, 22mm, and 25mm, made of aluminum food-grade material with a horizontal design. - Suction cup base for a secure grip and a chrome-plated steel crank with a polypropylene handle fit for ergonomics.

Detailed Instructions for Making Delicious Sausages: - Run warm water through casings and set up the sausage stuffer. - Slip a casing onto the stuffing tube, then add meat to the stuffer and start cranking the stuffer. - Let the sausage come out in one long coil, then tie-off and pinch and spin the links. - Prick air bubbles and let dry before chilling, cooking, and enjoying.

Cleaning and Maintenance Instructions: - Remove meat and wash each part in warm soapy water, then rinse and dry thoroughly. - Soak all accessories in warm water with detergent for a few minutes, wash with a clean brush, and rinse with running water. - Put it in a cool, ventilated place to keep dry and reassemble for storage.

Health and Safety Features: - Food safe silicone piston ensures a better sealing and a healthier cooking process. - Water washing recommended for easy cleaning and maintenance.

More Fun in the Kitchen: - With a 5 lbs capacity and 4 different nozzles, this sausage stuffer offers the ability to make fresh sausages with your favorite recipes and enjoy them with family and friends.

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