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The Omcan 21640 (MG-CN-0010) meat grinder is designed for light-duty use and features a 1⁄2-horsepower unit with a durable die-cast meat tray and No. 12 heavy-duty aluminum grinder head. It includes a 31⁄16-inch machine plate for fine results, a 5⁄16-inch plate for medium-ground product, and a 3⁄8-inch plate for coarse ground meat, allowing users to produce different sizes of ground meat. The equipment also has a forward and reverse switch to minimize jamming risk, a heavy-duty aluminum auger for smooth operation, a meat pusher for user safety, and an integrated circuit breaker to reduce overheating during high-volume grinding. Additionally, it comes with three sausage stuffing tubes for easy and accurate filling of sausage casings.
This countertop unit measures 8 inches wide by 161⁄4 inches deep by 131⁄2 inches tall overall. It is equipped with a No. 12 aluminum head, die-cast meat tray, and heavy-duty aluminum auger to enhance uniformity of product flow. The forward and reverse switches reduce the risk of jamming, and a built-in circuit breaker prevents overheating. The meat grinder also includes a 3⁄16-in. (5-mm.) fine machine plate, 5⁄16-in. (8-mm.) medium machine plate, and 3⁄8-in. (10-mm.) coarse machine plate, as well as three sausage stuffing tubes with diameters of 47⁄100 in. (12 mm.), 67⁄100 in. (17 mm.), and 79⁄100 in. (20 mm.). It has a 2-inch throat opening and operates with a gear-driven transmission.
The unit runs on 110 V/60 Hz/1 ph with a 3 A, 1⁄2 HP power supply. It includes a cord and NEMA 5-15P plug for easy setup and operation.
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date_first_available | March 2, 2017 |
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